Winery Sant'IsidoroForca di Palma Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Forca di Palma Chardonnay from the Winery Sant'Isidoro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Forca di Palma Chardonnay of Winery Sant'Isidoro in the region of Lazio is a with a nice freshness.
Food and wine pairings with Forca di Palma Chardonnay
Pairings that work perfectly with Forca di Palma Chardonnay
Original food and wine pairings with Forca di Palma Chardonnay
The Forca di Palma Chardonnay of Winery Sant'Isidoro matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon lasagna, zucchini and goat cheese quiche or fresh sardine rillettes.
Details and technical informations about Winery Sant'Isidoro's Forca di Palma Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Forca di Palma Chardonnay from Winery Sant'Isidoro are 2014, 2013, 0
Informations about the Winery Sant'Isidoro
The Winery Sant'Isidoro is one of of the world's greatest estates. It offers 11 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
