Winery Sant'IsidoroRosso dei Colli Fiorentini
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso dei Colli Fiorentini from the Winery Sant'Isidoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso dei Colli Fiorentini of Winery Sant'Isidoro in the region of Vino da Tavola is a .
Food and wine pairings with Rosso dei Colli Fiorentini
Pairings that work perfectly with Rosso dei Colli Fiorentini
Original food and wine pairings with Rosso dei Colli Fiorentini
The Rosso dei Colli Fiorentini of Winery Sant'Isidoro matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, quick salmon and zucchini lasagna or veal cutlets au gratin.
Details and technical informations about Winery Sant'Isidoro's Rosso dei Colli Fiorentini.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosso dei Colli Fiorentini from Winery Sant'Isidoro are 0
Informations about the Winery Sant'Isidoro
The Winery Sant'Isidoro is one of of the world's greatest estates. It offers 11 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
