Winery Sant ArmettuSensa zolfu
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Sensa zolfu
Pairings that work perfectly with Sensa zolfu
Original food and wine pairings with Sensa zolfu
The Sensa zolfu of Winery Sant Armettu matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with tomato, 7 o'clock leg of lamb or californian sushi (reverse maki).
Details and technical informations about Winery Sant Armettu's Sensa zolfu.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Sensa zolfu from Winery Sant Armettu are 2017
Informations about the Winery Sant Armettu
The Winery Sant Armettu is one of of the world's greatest estates. It offers 26 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
