The Winery Quinta de Sant'Ana is one of the world's great estates. It offers 26 wines for sale in of Lisboa to come and discover on site or to buy online.
Looking for the best Winery Quinta de Sant'Ana wines in Lisboa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta de Sant'Ana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta de Sant'Ana wines with technical and enological descriptions.
How Winery Quinta de Sant'Ana wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), fideuà (paella with pasta and fish) or bacon and mushroom tagliatelle.
On the nose the red wine of Winery Quinta de Sant'Ana. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of spices, earth or microbio. In the mouth the red wine of Winery Quinta de Sant'Ana. is a powerful with a nice balance between acidity and tannins.
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
~150 km along the Atlantic, 9 DOC sub-regions.
How Winery Quinta de Sant'Ana wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with sausage, new york hot dog or scallop mousse.
On the nose the white wine of Winery Quinta de Sant'Ana. often reveals types of flavors of citrus, apricot or earth and sometimes also flavors of tree fruit, citrus fruit or microbio. In the mouth the white wine of Winery Quinta de Sant'Ana. is a .
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Quinta de Sant'Ana wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of boles de picolat (catalan meatballs) or halibut with flambéed comté.
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
How Winery Quinta de Sant'Ana wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of steamed pork chops, endives with smoked salmon au gratin or veal axoa (basque country).
On the nose the sweet wine of Winery Quinta de Sant'Ana. often reveals types of flavors of tree fruit.
Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.
How Winery Quinta de Sant'Ana wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef bourguignon with cookéo, breaded veal cutlets or delicious marinated pork chops.
On the nose the pink wine of Winery Quinta de Sant'Ana. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, red fruit.
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
Planning a wine route in the of Lisboa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta de Sant'Ana.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
