Winery Quinta de Sant'AnaSr. Morais Merlot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sr. Morais Merlot from the Winery Quinta de Sant'Ana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sr. Morais Merlot of Winery Quinta de Sant'Ana in the region of Lisboa is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sr. Morais Merlot of Winery Quinta de Sant'Ana in the region of Lisboa often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Sr. Morais Merlot
Pairings that work perfectly with Sr. Morais Merlot
Original food and wine pairings with Sr. Morais Merlot
The Sr. Morais Merlot of Winery Quinta de Sant'Ana matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, elodie's pasta risotto or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Quinta de Sant'Ana's Sr. Morais Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Sr. Morais Merlot from Winery Quinta de Sant'Ana are 2009, 0
Informations about the Winery Quinta de Sant'Ana
The Winery Quinta de Sant'Ana is one of of the world's greatest estates. It offers 22 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
