Winery Quinta de Sant'AnaSr. Morais Merlot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sr. Morais Merlot from the Winery Quinta de Sant'Ana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sr. Morais Merlot of Winery Quinta de Sant'Ana in the region of Lisboa is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sr. Morais Merlot of Winery Quinta de Sant'Ana in the region of Lisboa often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Sr. Morais Merlot
Pairings that work perfectly with Sr. Morais Merlot
Original food and wine pairings with Sr. Morais Merlot
The Sr. Morais Merlot of Winery Quinta de Sant'Ana matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, phad thai (thai style fried noodles) or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Quinta de Sant'Ana's Sr. Morais Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Sr. Morais Merlot from Winery Quinta de Sant'Ana are 2009, 0
Informations about the Winery Quinta de Sant'Ana
The Winery Quinta de Sant'Ana is one of of the world's greatest estates. It offers 22 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
