
Winery Quinta de Sant'AnaRiesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.

Taste structure of the Riesling from the Winery Quinta de Sant'Ana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling of Winery Quinta de Sant'Ana in the region of Lisboa is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling of Winery Quinta de Sant'Ana in the region of Lisboa often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Riesling
Pairings that work perfectly with Riesling
Original food and wine pairings with Riesling
The Riesling of Winery Quinta de Sant'Ana matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti carbonara, barbecued filet mignon or pasta shells.
Details and technical informations about Winery Quinta de Sant'Ana's Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling from Winery Quinta de Sant'Ana are 2018, 2012, 2017, 2016 and 2015.
Informations about the Winery Quinta de Sant'Ana
The Winery Quinta de Sant'Ana is one of of the world's greatest estates. It offers 22 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.














