Winery SanninoPiedirosso Pompeiano
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Piedirosso Pompeiano from the Winery Sannino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piedirosso Pompeiano of Winery Sannino in the region of Campanie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Piedirosso Pompeiano
Pairings that work perfectly with Piedirosso Pompeiano
Original food and wine pairings with Piedirosso Pompeiano
The Piedirosso Pompeiano of Winery Sannino matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, lasagne or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Winery Sannino's Piedirosso Pompeiano.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Piedirosso Pompeiano from Winery Sannino are 2017, 2015
Informations about the Winery Sannino
The Winery Sannino is one of of the world's great estates. It offers 13 wines for sale in the of Pompeiano to come and discover on site or to buy online.
The wine region of Pompeiano
The wine region of Pompeiano is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Mastroberardino or the Domaine Sorrentino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Pompeiano are Aglianico, they are then used in wines in blends or as a single variety. On the nose of Pompeiano often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
