
Winery SanninoLacryma Christi del Vesuvio Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Lacryma Christi del Vesuvio Rosso from the Winery Sannino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lacryma Christi del Vesuvio Rosso of Winery Sannino in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Lacryma Christi del Vesuvio Rosso of Winery Sannino in the region of Campania often reveals types of flavors of earth, oak.
Food and wine pairings with Lacryma Christi del Vesuvio Rosso
Pairings that work perfectly with Lacryma Christi del Vesuvio Rosso
Original food and wine pairings with Lacryma Christi del Vesuvio Rosso
The Lacryma Christi del Vesuvio Rosso of Winery Sannino matches generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), spaghetti with homemade pesto or lamb kleftiko (greek).
Details and technical informations about Winery Sannino's Lacryma Christi del Vesuvio Rosso.
Discover the grape variety: Colorino del Valdarno
Very intensely coloured and structured reds with a near-black deep ruby colour, slightly teinturier pulp, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential. Often blended with Sangiovese in Chianti to reinforce colour and structure, featuring in great Tuscan reds. An indigenous Italian black variety from Tuscany (Arno valley).
Last vintages of this wine
The best vintages of Lacryma Christi del Vesuvio Rosso from Winery Sannino are 2016, 2014, 2015
Informations about the Winery Sannino
The Winery Sannino is one of of the world's greatest estates. It offers 13 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.














