Winery SanninoCoda di Volpe Pompeiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Coda di Volpe Pompeiano from the Winery Sannino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coda di Volpe Pompeiano of Winery Sannino in the region of Campania is a powerful.
Food and wine pairings with Coda di Volpe Pompeiano
Pairings that work perfectly with Coda di Volpe Pompeiano
Original food and wine pairings with Coda di Volpe Pompeiano
The Coda di Volpe Pompeiano of Winery Sannino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella for dummies (simple and delicious), quiche without pastry, courgette and blue cheese or bacon-gruyere-tomato cake.
Details and technical informations about Winery Sannino's Coda di Volpe Pompeiano.
Discover the grape variety: Cabernet blanc
Aromatic, tense whites with a lean palate and firm acidity. Intense aromas of elderflower, passion fruit, mango, gooseberry, citrus and herbaceous boxwood notes reminiscent of Sauvignon Blanc. Mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in Germany, Switzerland, Belgium, the Netherlands and Luxembourg. Swiss hybrid created in 1991 by Valentin Blattner.
Last vintages of this wine
The best vintages of Coda di Volpe Pompeiano from Winery Sannino are 0
Informations about the Winery Sannino
The Winery Sannino is one of of the world's greatest estates. It offers 13 wines for sale in the of Pompeiano to come and discover on site or to buy online.
The wine region of Pompeiano
Campanian IGT at the foot of Vesuvius and around Pompeii, volcanic soils (lapilli, ash, pumice) from eruptions, southeast-facing exposures, 230–500 m. Piedirosso is the signature native red (100% in Rosso): supple and fresh with red cherry, raspberry, Mediterranean herbs, pepper and a volcanic saline touch, soft tannins. Caprettone (100% in Bianco) and saline Falanghina in whites. Heritage linking to Pompeian frescoes (5th century BC).
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
