Winery SaniAppassimento Il Mio Segreto Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Appassimento Il Mio Segreto Rosso from the Winery Sani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassimento Il Mio Segreto Rosso of Winery Sani in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Appassimento Il Mio Segreto Rosso
Pairings that work perfectly with Appassimento Il Mio Segreto Rosso
Original food and wine pairings with Appassimento Il Mio Segreto Rosso
The Appassimento Il Mio Segreto Rosso of Winery Sani matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, shrimp marinade or express couscous in a pressure cooker.
Details and technical informations about Winery Sani's Appassimento Il Mio Segreto Rosso.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Appassimento Il Mio Segreto Rosso from Winery Sani are 2015, 0
Informations about the Winery Sani
The Winery Sani is one of of the world's greatest estates. It offers 8 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
