Winery SaniAppassimento Passione di Corterosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Appassimento Passione di Corterosso from the Winery Sani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassimento Passione di Corterosso of Winery Sani in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Appassimento Passione di Corterosso of Winery Sani in the region of Puglia often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Appassimento Passione di Corterosso
Pairings that work perfectly with Appassimento Passione di Corterosso
Original food and wine pairings with Appassimento Passione di Corterosso
The Appassimento Passione di Corterosso of Winery Sani matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, trofie ( pasta ) paradiso or grandma melanie's cassoulet.
Details and technical informations about Winery Sani's Appassimento Passione di Corterosso.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Appassimento Passione di Corterosso from Winery Sani are 2015, 2013, 1991, 0 and 2017.
Informations about the Winery Sani
The Winery Sani is one of of the world's greatest estates. It offers 8 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
