Winery SaniPassione Speciale Brindisi Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Passione Speciale Brindisi Riserva from the Winery Sani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passione Speciale Brindisi Riserva of Winery Sani in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Passione Speciale Brindisi Riserva of Winery Sani in the region of Puglia often reveals types of flavors of oak, black fruit.
Food and wine pairings with Passione Speciale Brindisi Riserva
Pairings that work perfectly with Passione Speciale Brindisi Riserva
Original food and wine pairings with Passione Speciale Brindisi Riserva
The Passione Speciale Brindisi Riserva of Winery Sani matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, chinese noodles with shrimp or ghormeh sabzi (iranian herbed lamb stew).
Details and technical informations about Winery Sani's Passione Speciale Brindisi Riserva.
Discover the grape variety: Tamjanika Bela
Intensely aromatic muscat whites with a pale golden robe, an ample palate, and explosive signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grapes. Also as sweet and late-harvest styles. Grown in central Serbia and North Macedonia (Tikves), it defines the aromatic identity of modern Balkan whites. Autochthonous white grape of Serbia and North Macedonia, genetically related to Muscat Blanc a Petits Grains.
Last vintages of this wine
The best vintages of Passione Speciale Brindisi Riserva from Winery Sani are 1991, 0, 2008
Informations about the Winery Sani
The Winery Sani is one of of the world's greatest estates. It offers 8 wines for sale in the of Brindisi to come and discover on site or to buy online.
The wine region of Brindisi
DOC of Puglia on the Adriatic coast of the Italian 'heel', red soils (terra rossa) on calcareous tufa. Negroamaro is the signature red king (≥70%): powerful and sun-drenched with blackberry, candied black cherry, plum, tobacco, spices and a bitter balsamic touch, firm tannins and vibrant fruit. Renowned Salentino rosato: salmon-pink, red fruits, herbs, saline finish. Native Malvasia Nera and Susumaniello as complements.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
