Winery SaniGrande Nero dei Sani Nero di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Grande Nero dei Sani Nero di Troia from the Winery Sani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Nero dei Sani Nero di Troia of Winery Sani in the region of Puglia is a powerful.
Food and wine pairings with Grande Nero dei Sani Nero di Troia
Pairings that work perfectly with Grande Nero dei Sani Nero di Troia
Original food and wine pairings with Grande Nero dei Sani Nero di Troia
The Grande Nero dei Sani Nero di Troia of Winery Sani matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, pasta carbonara or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Sani's Grande Nero dei Sani Nero di Troia.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Grande Nero dei Sani Nero di Troia from Winery Sani are 1991, 2015, 0
Informations about the Winery Sani
The Winery Sani is one of of the world's greatest estates. It offers 8 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
