Winery Sandre et Jean-LouisCoteaux Bourguignons Lois Lucas Nouveau Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Coteaux Bourguignons Lois Lucas Nouveau Blanc of the Winery Sandre et Jean-Louis is in the top 80 of wines of Coteaux Bourguignons.
Food and wine pairings with Coteaux Bourguignons Lois Lucas Nouveau Blanc
Pairings that work perfectly with Coteaux Bourguignons Lois Lucas Nouveau Blanc
Original food and wine pairings with Coteaux Bourguignons Lois Lucas Nouveau Blanc
The Coteaux Bourguignons Lois Lucas Nouveau Blanc of Winery Sandre et Jean-Louis matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of mackerel in white wine, chicken chop suey or grandma's cherry clafoutis.
Details and technical informations about Winery Sandre et Jean-Louis's Coteaux Bourguignons Lois Lucas Nouveau Blanc.
Discover the grape variety: Doña Blanca
Fresh, aromatic dry whites with a pale golden colour, supple palate and lively acidity, showing signature aromas of citrus (lemon), white-fleshed fruits (apple, pear), white flowers and Atlantic mineral notes. Thirst-quenching Iberian north-west profile. Contributes to the white DO Valdeorras and Monterrei wines in Galicia, and to northern Portugal under the names síria or roupeiro. Native white variety of the Spanish region of Galicia.
Last vintages of this wine
The best vintages of Coteaux Bourguignons Lois Lucas Nouveau Blanc from Winery Sandre et Jean-Louis are 2015
Informations about the Winery Sandre et Jean-Louis
The Winery Sandre et Jean-Louis is one of of the world's greatest estates. It offers 1 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.
The wine region of Coteaux Bourguignons
Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
