Winery Sandre et Jean-LouisCoteaux Bourguignons Lois Lucas Nouveau Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Coteaux Bourguignons Lois Lucas Nouveau Blanc of the Winery Sandre et Jean-Louis is in the top 80 of wines of Coteaux Bourguignons.
Food and wine pairings with Coteaux Bourguignons Lois Lucas Nouveau Blanc
Pairings that work perfectly with Coteaux Bourguignons Lois Lucas Nouveau Blanc
Original food and wine pairings with Coteaux Bourguignons Lois Lucas Nouveau Blanc
The Coteaux Bourguignons Lois Lucas Nouveau Blanc of Winery Sandre et Jean-Louis matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of lemon and tuna risotto, fish pot or express cherry clafoutis.
Details and technical informations about Winery Sandre et Jean-Louis's Coteaux Bourguignons Lois Lucas Nouveau Blanc.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Coteaux Bourguignons Lois Lucas Nouveau Blanc from Winery Sandre et Jean-Louis are 2015
Informations about the Winery Sandre et Jean-Louis
The Winery Sandre et Jean-Louis is one of of the world's greatest estates. It offers 1 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.
The wine region of Coteaux Bourguignons
Coteaux Bourguignons is a wine appellation whose wines are produced in the Vineyards of Burgundy, in the east of France and more precisely in the wine regions of Chablis, Côte de nuits, Côte de Beaune, Côte Chalonnaise and Mâcon. The Coteaux Bourguignons can also exist under the following designations: "Coteaux Bourguignons", "Bourgogne grand ordinaire" or "Bourgogne ordinaire". Its vineyard benefits from a temperate-oceanic and semi-continental Climate and a Terroir made of clay-limestone soil. The Coteaux Bourguignons has the French AOC (Appellation d'Origine Contrôlée) label as well as the European AOP (Appellation d'Origine Protégée) label.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
