
Winery Sandre et Jean-LouisCoteaux Bourguignons Lois Lucas Nouveau Blanc
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Coteaux Bourguignons Lois Lucas Nouveau Blanc of the Winery Sandre et Jean-Louis is in the top 80 of wines of Coteaux Bourguignons.
Food and wine pairings with Coteaux Bourguignons Lois Lucas Nouveau Blanc
Pairings that work perfectly with Coteaux Bourguignons Lois Lucas Nouveau Blanc
Original food and wine pairings with Coteaux Bourguignons Lois Lucas Nouveau Blanc
The Coteaux Bourguignons Lois Lucas Nouveau Blanc of Winery Sandre et Jean-Louis matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of steamed ginger fish (china), mussels with white wine and tomato or ultra-fast and yet so light....
Details and technical informations about Winery Sandre et Jean-Louis's Coteaux Bourguignons Lois Lucas Nouveau Blanc.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Last vintages of this wine
The best vintages of Coteaux Bourguignons Lois Lucas Nouveau Blanc from Winery Sandre et Jean-Louis are 2015
Informations about the Winery Sandre et Jean-Louis
The Winery Sandre et Jean-Louis is one of of the world's greatest estates. It offers 1 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.
The wine region of Coteaux Bourguignons
Coteaux Bourguignons is a wine appellation whose wines are produced in the Vineyards of Burgundy, in the east of France and more precisely in the wine regions of Chablis, Côte de nuits, Côte de Beaune, Côte Chalonnaise and Mâcon. The Coteaux Bourguignons can also exist under the following designations: "Coteaux Bourguignons", "Bourgogne grand ordinaire" or "Bourgogne ordinaire". Its vineyard benefits from a temperate-oceanic and semi-continental Climate and a Terroir made of clay-limestone soil. The Coteaux Bourguignons has the French AOC (Appellation d'Origine Contrôlée) label as well as the European AOP (Appellation d'Origine Protégée) label.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Closed
A flat wine that does not express its aromas.









