
Winery Sanctuary VineyardsPearl Albariño
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis
On the nose the Pearl Albariño of Winery Sanctuary Vineyards in the region of North Carolina often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Pearl Albariño
Pairings that work perfectly with Pearl Albariño
Original food and wine pairings with Pearl Albariño
The Pearl Albariño of Winery Sanctuary Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of moist parmesan steak, salmon steaks with lemon and shallot sauce or clams in white wine.
Details and technical informations about Winery Sanctuary Vineyards's Pearl Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Pearl Albariño from Winery Sanctuary Vineyards are 2018, 2017, 0
Informations about the Winery Sanctuary Vineyards
The Winery Sanctuary Vineyards is one of of the world's great estates. It offers 27 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.














