Winery San ValeroMontegoza Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montegoza Tinto from the Winery San Valero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montegoza Tinto of Winery San Valero in the region of Vinos de Pago is a powerful.
Food and wine pairings with Montegoza Tinto
Pairings that work perfectly with Montegoza Tinto
Original food and wine pairings with Montegoza Tinto
The Montegoza Tinto of Winery San Valero matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, salmon and spinach lasagna or roast pork with onions and honey.
Details and technical informations about Winery San Valero's Montegoza Tinto.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of Montegoza Tinto from Winery San Valero are 2017, 0
Informations about the Winery San Valero
The Winery San Valero is one of of the world's great estates. It offers 63 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
