Winery San Sebastiano de AlessiDi Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Di Barbera del Monferrato from the Winery San Sebastiano de Alessi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Di Barbera del Monferrato of Winery San Sebastiano de Alessi in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Di Barbera del Monferrato
Pairings that work perfectly with Di Barbera del Monferrato
Original food and wine pairings with Di Barbera del Monferrato
The Di Barbera del Monferrato of Winery San Sebastiano de Alessi matches generally quite well with dishes of pasta, veal or pork such as recipes of risotto of coquillettes with chorizo, escalope cordon bleu or barbecued filet mignon.
Details and technical informations about Winery San Sebastiano de Alessi's Di Barbera del Monferrato.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Di Barbera del Monferrato from Winery San Sebastiano de Alessi are 0
Informations about the Winery San Sebastiano de Alessi
The Winery San Sebastiano de Alessi is one of of the world's greatest estates. It offers 15 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
