Winery San Pietro a VicoBates Ranch Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bates Ranch Cabernet Sauvignon from the Winery San Pietro a Vico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bates Ranch Cabernet Sauvignon of Winery San Pietro a Vico in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bates Ranch Cabernet Sauvignon
Pairings that work perfectly with Bates Ranch Cabernet Sauvignon
Original food and wine pairings with Bates Ranch Cabernet Sauvignon
The Bates Ranch Cabernet Sauvignon of Winery San Pietro a Vico matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of provencal stew, lamb chops with tarragon cream or wild rabbit with cider.
Details and technical informations about Winery San Pietro a Vico's Bates Ranch Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bates Ranch Cabernet Sauvignon from Winery San Pietro a Vico are 0
Informations about the Winery San Pietro a Vico
The Winery San Pietro a Vico is one of of the world's greatest estates. It offers 6 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.
The wine region of Santa Cruz Mountains
The wine region of Santa Cruz Mountains is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Ridge Vineyards or the Kathryn Kennedy Winery produce mainly wines red and white. The most planted grape varieties in the region of Santa Cruz Mountains are Cabernet-Sauvignon, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz Mountains often reveals types of flavors of cream, pencil shavings or black fruit and sometimes also flavors of charcoal, black truffle or blackberry jam.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
