Winery San MicheleMaso Alto Tinto
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Maso Alto Tinto of the Winery San Michele is in the top 90 of wines of Santa Catarina.
Food and wine pairings with Maso Alto Tinto
Pairings that work perfectly with Maso Alto Tinto
Original food and wine pairings with Maso Alto Tinto
The Maso Alto Tinto of Winery San Michele matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, marielle's lamb and eggplant parmentier or festive chinese fondue.
Details and technical informations about Winery San Michele's Maso Alto Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Maso Alto Tinto from Winery San Michele are 2018, 2015, 2013, 0 and 2017.
Informations about the Winery San Michele
The Winery San Michele is one of of the world's greatest estates. It offers 17 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
