Winery San Martino - ColucciTerrAntica Negroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the TerrAntica Negroamaro from the Winery San Martino - Colucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the TerrAntica Negroamaro of Winery San Martino - Colucci in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with TerrAntica Negroamaro
Pairings that work perfectly with TerrAntica Negroamaro
Original food and wine pairings with TerrAntica Negroamaro
The TerrAntica Negroamaro of Winery San Martino - Colucci matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, spaghetti with homemade pesto or mouse of lamb with thyme.
Details and technical informations about Winery San Martino - Colucci's TerrAntica Negroamaro.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of TerrAntica Negroamaro from Winery San Martino - Colucci are 2012, 0
Informations about the Winery San Martino - Colucci
The Winery San Martino - Colucci is one of of the world's great estates. It offers 20 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
