
Winery San LorenzoSirio Cerasuolo d'Abruzzo Rosé
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Sirio Cerasuolo d'Abruzzo Rosé
Pairings that work perfectly with Sirio Cerasuolo d'Abruzzo Rosé
Original food and wine pairings with Sirio Cerasuolo d'Abruzzo Rosé
The Sirio Cerasuolo d'Abruzzo Rosé of Winery San Lorenzo matches generally quite well with dishes of lamb, veal or pork such as recipes of leg of lamb in a herb crust with preserved vegetables, bacon and mushroom tagliatelle or pork chops with mustard.
Details and technical informations about Winery San Lorenzo's Sirio Cerasuolo d'Abruzzo Rosé.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Sirio Cerasuolo d'Abruzzo Rosé from Winery San Lorenzo are 2015, 2016, 0, 2014 and 2017.
Informations about the Winery San Lorenzo
The Winery San Lorenzo is one of of the world's great estates. It offers 23 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
The wine region of Cerasuolo d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Emidio Pepe produce mainly wines pink, red and white. The most planted grape varieties in the region of Cerasuolo d'Abruzzo are Sangiovese, Pecorino and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Cerasuolo d'Abruzzo often reveals types of flavors of red fruit, vegetal or floral and sometimes also flavors of spices, dried fruit or black fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.














