
Winery San LiberioColli Pesaresi Sangiovese
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colli Pesaresi Sangiovese from the Winery San Liberio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Pesaresi Sangiovese of Winery San Liberio in the region of Marche is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Colli Pesaresi Sangiovese
Pairings that work perfectly with Colli Pesaresi Sangiovese
Original food and wine pairings with Colli Pesaresi Sangiovese
The Colli Pesaresi Sangiovese of Winery San Liberio matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, pasta with tuna and tomato sauce or beef tournedos with boursin.
Details and technical informations about Winery San Liberio's Colli Pesaresi Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Colli Pesaresi Sangiovese from Winery San Liberio are 0
Informations about the Winery San Liberio
The Winery San Liberio is one of of the world's greatest estates. It offers 2 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.










