Winery Samuel BoulayBaltringue
Red wine
This wine is a blend of 2 varietals which are the Viognier and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Baltringue
Pairings that work perfectly with Baltringue
Original food and wine pairings with Baltringue
The Baltringue of Winery Samuel Boulay matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of enchiladas franchouillards, rabbit stew the old fashioned way or fillet of venison.
Details and technical informations about Winery Samuel Boulay's Baltringue.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery Samuel Boulay
The Winery Samuel Boulay is one of of the world's greatest estates. It offers 7 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
