Winery Samuel BoulayRappapéo
White wine
This wine is a blend of 2 varietals which are the Roussanne and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Rappapéo
Pairings that work perfectly with Rappapéo
Original food and wine pairings with Rappapéo
The Rappapéo of Winery Samuel Boulay matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of stuffed artichoke, duck legs with cider and small onions or slivers of squid with tomato.
Details and technical informations about Winery Samuel Boulay's Rappapéo.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Rappapéo from Winery Samuel Boulay are 2016, 0
Informations about the Winery Samuel Boulay
The Winery Samuel Boulay is one of of the world's greatest estates. It offers 7 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Pitting (acetic)
Synonymous with acescence.
