Winery SammontanaMaestro Rosso Toscana
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maestro Rosso Toscana from the Winery Sammontana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maestro Rosso Toscana of Winery Sammontana in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Maestro Rosso Toscana
Pairings that work perfectly with Maestro Rosso Toscana
Original food and wine pairings with Maestro Rosso Toscana
The Maestro Rosso Toscana of Winery Sammontana matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn leaves, sausage and vegetable risotto with cookéo or veal tagine with carrots.
Details and technical informations about Winery Sammontana's Maestro Rosso Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Maestro Rosso Toscana from Winery Sammontana are 0, 2004
Informations about the Winery Sammontana
The Winery Sammontana is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
