Winery SammontanaAlberese Rosso Toscano
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alberese Rosso Toscano from the Winery Sammontana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alberese Rosso Toscano of Winery Sammontana in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Alberese Rosso Toscano of Winery Sammontana in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Alberese Rosso Toscano
Pairings that work perfectly with Alberese Rosso Toscano
Original food and wine pairings with Alberese Rosso Toscano
The Alberese Rosso Toscano of Winery Sammontana matches generally quite well with dishes of beef, lamb or veal such as recipes of cabri en colombo with creole sauce, lamb fillet with monbazillac or gizzards in sauce.
Details and technical informations about Winery Sammontana's Alberese Rosso Toscano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Alberese Rosso Toscano from Winery Sammontana are 2019, 2016, 2018, 2017 and 2015.
Informations about the Winery Sammontana
The Winery Sammontana is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Oxidized
Altered by oxidation.
