Winery Salvatore d'AmicoTenuta Valdichiesa
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tenuta Valdichiesa from the Winery Salvatore d'Amico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta Valdichiesa of Winery Salvatore d'Amico in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Tenuta Valdichiesa
Pairings that work perfectly with Tenuta Valdichiesa
Original food and wine pairings with Tenuta Valdichiesa
The Tenuta Valdichiesa of Winery Salvatore d'Amico matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in hot sauce from cathylou, quiche lorraine or beetroot and cream cheese verrines.
Details and technical informations about Winery Salvatore d'Amico's Tenuta Valdichiesa.
Discover the grape variety: Malvasia di Lipari
Last vintages of this wine
The best vintages of Tenuta Valdichiesa from Winery Salvatore d'Amico are 0
Informations about the Winery Salvatore d'Amico
The Winery Salvatore d'Amico is one of of the world's greatest estates. It offers 9 wines for sale in the of Salina to come and discover on site or to buy online.
The wine region of Salina
The wine region of Salina is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tasca d'Almerita or the Domaine Caravaglio produce mainly wines white, red and pink. The most planted grape varieties in the region of Salina are Nerello mascalese, Nero d'Avola and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salina often reveals types of flavors of cherry, blueberry or almonds and sometimes also flavors of cheese, stone fruit or orange.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Musky
Said of an odor reminiscent of musk.
