Winery Salted Vines - Traminette

Winery Salted VinesTraminette

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Traminette of Winery Salted Vines is a white wine from the region of Virginia.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Traminette of the Winery Salted Vines is in the top 10 of wines of Virginia.

Wine flavors and olphactive analysis

On the nose the Traminette of Winery Salted Vines in the region of Virginia often reveals types of flavors of earth, spices.

Details and technical informations about Winery Salted Vines's Traminette.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Traminette - 0
In the top 10 of of Virginia wines
Average rating: 4.111110

The best vintages of Traminette from Winery Salted Vines are 0

Informations about the Winery Salted Vines

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Virginie

The Winery Salted Vines is one of of the world's greatest estates. It offers 19 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 70000 of of United States wines
In the top 15 of of Virginia wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

The word of the wine: Grafting

A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.

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