Winery Salted Vines - Bohemian Red

Winery Salted VinesBohemian Red

The Bohemian Red of Winery Salted Vines is a wine from the region of Delaware.
This wine generally goes well with
The Bohemian Red of the Winery Salted Vines is in the top 0 of wines of Delaware.

Details and technical informations about Winery Salted Vines's Bohemian Red.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.4°
Allergens
Contains sulfites

Discover the grape variety: Beaunoir

A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.

Informations about the Winery Salted Vines

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Delaware

The Winery Salted Vines is one of of the world's great estates. It offers 19 wines for sale in the of Delaware to come and discover on site or to buy online.

Top wine Delaware
In the top 150000 of of United States wines
In the top 55 of of Delaware wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Delaware

Delaware is a state on the east coast of the United States, bordered by New Jersey, Maryland and the Atlantic Ocean. Vinifera and Hybrid grapes thrive in the state's cool maritime Climate and Cabernet Sauvignon, Chardonnay and Chambourcin are all planted in small quantities. However, while the neighboring states of New Jersey, Maryland and Virginia have well-established wine industries, Delaware has very little wine-making activity and only a handful of wineries produce Delaware wines. Currently, there are no American Viticultural Areas (AVAs) in Delaware, other than the Generic state appellation, and Delaware wines are not well known outside the state.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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