Winery Salted Vines - Ambrosia Semi Dry Red Blend

Winery Salted VinesAmbrosia Semi Dry Red Blend

The Ambrosia Semi Dry Red Blend of Winery Salted Vines is a wine from the region of Virginia.
This wine generally goes well with
The Ambrosia Semi Dry Red Blend of the Winery Salted Vines is in the top 0 of wines of Virginia.

Details and technical informations about Winery Salted Vines's Ambrosia Semi Dry Red Blend.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Humagne blanche

A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.

Informations about the Winery Salted Vines

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Virginie

The Winery Salted Vines is one of of the world's greatest estates. It offers 19 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 65000 of of United States wines
In the top 10 of of Virginia wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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