Winery Nassau Valley - Laurels Red

Winery Nassau ValleyLaurels Red

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Laurels Red of Winery Nassau Valley is a red wine from the region of Delaware.
This wine generally goes well with
The Laurels Red of the Winery Nassau Valley is in the top 10 of wines of Delaware.

Details and technical informations about Winery Nassau Valley's Laurels Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Landal

Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.

Last vintages of this wine

Laurels Red - 0
In the top 10 of of Delaware wines
Average rating: 3.61110.50

The best vintages of Laurels Red from Winery Nassau Valley are 0

Informations about the Winery Nassau Valley

The winery offers 15 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Delaware

The Winery Nassau Valley is one of of the world's greatest estates. It offers 12 wines for sale in the of Delaware to come and discover on site or to buy online.

Top wine Delaware
In the top 60000 of of United States wines
In the top 10 of of Delaware wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Delaware

Delaware is a state on the east coast of the United States, bordered by New Jersey, Maryland and the Atlantic Ocean. Vinifera and Hybrid grapes thrive in the state's cool maritime Climate and Cabernet Sauvignon, Chardonnay and Chambourcin are all planted in small quantities. However, while the neighboring states of New Jersey, Maryland and Virginia have well-established wine industries, Delaware has very little wine-making activity and only a handful of wineries produce Delaware wines. Currently, there are no American Viticultural Areas (AVAs) in Delaware, other than the Generic state appellation, and Delaware wines are not well known outside the state.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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