Winery Nassau Valley - Cape Rosé

Winery Nassau ValleyCape Rosé

The Cape Rosé of Winery Nassau Valley is a wine from the region of Delaware.
This wine generally goes well with
The Cape Rosé of the Winery Nassau Valley is in the top 0 of wines of Delaware.

Details and technical informations about Winery Nassau Valley's Cape Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Duras

Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.

Informations about the Winery Nassau Valley

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Delaware

The Winery Nassau Valley is one of of the world's greatest estates. It offers 12 wines for sale in the of Delaware to come and discover on site or to buy online.

Top wine Delaware
In the top 150000 of of United States wines
In the top 40 of of Delaware wines
In the top 45000 of wines
In the top 900000 wines of the world

The wine region of Delaware

Delaware is a state on the east coast of the United States, bordered by New Jersey, Maryland and the Atlantic Ocean. Vinifera and Hybrid grapes thrive in the state's cool maritime Climate and Cabernet Sauvignon, Chardonnay and Chambourcin are all planted in small quantities. However, while the neighboring states of New Jersey, Maryland and Virginia have well-established wine industries, Delaware has very little wine-making activity and only a handful of wineries produce Delaware wines. Currently, there are no American Viticultural Areas (AVAs) in Delaware, other than the Generic state appellation, and Delaware wines are not well known outside the state.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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