The Château Salauze of Minervois of Languedoc-Roussillon

The Château Salauze is one of the best wineries to follow in Minervois.. It offers 3 wines for sale in of Minervois to come and discover on site or to buy online.
Looking for the best Château Salauze wines in Minervois among all the wines in the region? Check out our tops of the best red, white or effervescent Château Salauze wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Salauze wines with technical and enological descriptions.
How Château Salauze wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, cannelloni chicken, pepper and mozzarella or potjevleesch (meat in a pot).
On the nose the red wine of Château Salauze. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Château Salauze. is a powerful with a nice balance between acidity and tannins.
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
Also fresh rosés and minority whites. 4,400 ha of limestone, schist and sandstone soils.
Planning a wine route in the of Minervois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Salauze.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.