Château SalauzeCuvée Serre-Mejean Minervois
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Serre-Mejean Minervois
Pairings that work perfectly with Cuvée Serre-Mejean Minervois
Original food and wine pairings with Cuvée Serre-Mejean Minervois
The Cuvée Serre-Mejean Minervois of Château Salauze matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, pasta with tuna and tomato or moroccan style veal brochette.
Details and technical informations about Château Salauze's Cuvée Serre-Mejean Minervois.
Discover the grape variety: Blanc Dame
Blanc Dame blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium caliber. The Blanc Dame Blanc is grown in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Château Salauze
The Château Salauze is one of wineries to follow in Minervois.. It offers 3 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
