The Winery Saints Valley of Monterey County of California

Winery Saints Valley
The winery offers 5 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 697 of the estates of California.
It is located in Monterey County in the region of California
Find the Winery Saints Valley on Facebook

The Winery Saints Valley is one of the best wineries to follow in Monterey County.. It offers 5 wines for sale in of Monterey County to come and discover on site or to buy online.

Top Winery Saints Valley wines

Looking for the best Winery Saints Valley wines in Monterey County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Saints Valley wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Saints Valley wines with technical and enological descriptions.

The top red wines of Winery Saints Valley

Food and wine pairings with a red wine of Winery Saints Valley

How Winery Saints Valley wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, douez battata with cardoons (moroccan lamb stew) or confit sausages.

The best vintages in the red wines of Winery Saints Valley

  • 2011With an average score of 4.00/5
  • 0With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Saints Valley.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Monterey County

The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.

In the mouth of Monterey County is a powerful with a nice freshness. We currently count 320 estates and châteaux in the of Monterey County, producing 578 different wines in conventional, organic and biodynamic agriculture. The wines of Monterey County go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.

Discover other wineries and winemakers neighboring the Winery Saints Valley

Planning a wine route in the of Monterey County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Saints Valley.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other regions and appellation of Central Coast