
Winery Saint SaturL'Ultime Du Rochoy Sancerre Laporte
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the L'Ultime Du Rochoy Sancerre Laporte from the Winery Saint Satur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Ultime Du Rochoy Sancerre Laporte of Winery Saint Satur in the region of Loire Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with L'Ultime Du Rochoy Sancerre Laporte
Pairings that work perfectly with L'Ultime Du Rochoy Sancerre Laporte
Original food and wine pairings with L'Ultime Du Rochoy Sancerre Laporte
The L'Ultime Du Rochoy Sancerre Laporte of Winery Saint Satur matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of capon stuffed with morels, duck pot au feu or chicken wrap.
Details and technical informations about Winery Saint Satur's L'Ultime Du Rochoy Sancerre Laporte.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Informations about the Winery Saint Satur
The Winery Saint Satur is one of of the world's greatest estates. It offers 2 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.










