
Winery Saint SaturL'Ultime Du Rochoy Sancerre Laporte
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).

Taste structure of the L'Ultime Du Rochoy Sancerre Laporte from the Winery Saint Satur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Ultime Du Rochoy Sancerre Laporte of Winery Saint Satur in the region of Loire Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with L'Ultime Du Rochoy Sancerre Laporte
Pairings that work perfectly with L'Ultime Du Rochoy Sancerre Laporte
Original food and wine pairings with L'Ultime Du Rochoy Sancerre Laporte
The L'Ultime Du Rochoy Sancerre Laporte of Winery Saint Satur matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal shank in a pot au feu with star anise, duck breast with honey or korean bibimbap.
Details and technical informations about Winery Saint Satur's L'Ultime Du Rochoy Sancerre Laporte.
Discover the grape variety: Perricone
Structured, intensely colored reds with a deep dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, Mediterranean garrigue and balsamic notes. Sunny Sicilian profile with fine ageing potential. Traditional component of Sicilian blends and star of Eloro DOC, embodying the viticultural heritage of western Sicily. Indigenous black variety from Palermo.
Informations about the Winery Saint Satur
The Winery Saint Satur is one of of the world's greatest estates. It offers 2 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Auvergne vineyard on small altitude hillsides along the Allier and Loire, volcanic soils (basalt, granite). IGP Pays d'Urfé or Comtés Rhodaniens. Signature Gamay as red: fruity and fresh with red cherry, raspberry, redcurrant, violet and a volcanic mineral touch, fine tannins and refreshing palate. Fine Pinot Noir emerging.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Ploussard
See poulsard.










