Winery Saint SaturDomaine Jean-Pierre Laporte Le Rochoy Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Domaine Jean-Pierre Laporte Le Rochoy Sancerre from the Winery Saint Satur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Jean-Pierre Laporte Le Rochoy Sancerre of Winery Saint Satur in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Domaine Jean-Pierre Laporte Le Rochoy Sancerre of Winery Saint Satur in the region of Loire Valley often reveals types of flavors of grapefruit, citrus fruit.
Food and wine pairings with Domaine Jean-Pierre Laporte Le Rochoy Sancerre
Pairings that work perfectly with Domaine Jean-Pierre Laporte Le Rochoy Sancerre
Original food and wine pairings with Domaine Jean-Pierre Laporte Le Rochoy Sancerre
The Domaine Jean-Pierre Laporte Le Rochoy Sancerre of Winery Saint Satur matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of lentils and morteau sausages, scupion (small cuttlefish) in hot sauce or coconut chicken curry in thermomix.
Details and technical informations about Winery Saint Satur's Domaine Jean-Pierre Laporte Le Rochoy Sancerre.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Domaine Jean-Pierre Laporte Le Rochoy Sancerre from Winery Saint Satur are 2011
Informations about the Winery Saint Satur
The Winery Saint Satur is one of of the world's greatest estates. It offers 2 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
