Château Saint Martin de la GarrigueПрасковейское Резерв Rosé ( Praskoveyskoe Reserve )
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Прасковейское Резерв Rosé ( Praskoveyskoe Reserve ) from the Château Saint Martin de la Garrigue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Прасковейское Резерв Rosé ( Praskoveyskoe Reserve ) of Château Saint Martin de la Garrigue in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Прасковейское Резерв Rosé ( Praskoveyskoe Reserve )
Pairings that work perfectly with Прасковейское Резерв Rosé ( Praskoveyskoe Reserve )
Original food and wine pairings with Прасковейское Резерв Rosé ( Praskoveyskoe Reserve )
The Прасковейское Резерв Rosé ( Praskoveyskoe Reserve ) of Château Saint Martin de la Garrigue matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan linguine, vegan leek and tofu quiche or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Château Saint Martin de la Garrigue's Прасковейское Резерв Rosé ( Praskoveyskoe Reserve ).
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Château Saint Martin de la Garrigue
The Château Saint Martin de la Garrigue is one of of the world's great estates. It offers 29 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
