Château Saint Martin de la GarrigueCuvée Reserve Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cuvée Reserve Rosé from the Château Saint Martin de la Garrigue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Reserve Rosé of Château Saint Martin de la Garrigue in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Cuvée Reserve Rosé
Pairings that work perfectly with Cuvée Reserve Rosé
Original food and wine pairings with Cuvée Reserve Rosé
The Cuvée Reserve Rosé of Château Saint Martin de la Garrigue matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of generous flaky quiche, quiche without pastry or verrine of beetroot and lump roe.
Details and technical informations about Château Saint Martin de la Garrigue's Cuvée Reserve Rosé.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Cuvée Reserve Rosé from Château Saint Martin de la Garrigue are 2011
Informations about the Château Saint Martin de la Garrigue
The Château Saint Martin de la Garrigue is one of of the world's great estates. It offers 24 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
