Winery Saint AntoninPrincipaute d'Orange
White wine
This wine is a blend of 3 varietals which are the Bourboulenc, the Chardonnay and the Clairette.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Principaute d'Orange of the Winery Saint Antonin is in the top 70 of wines of Languedoc-Roussillon.
Taste structure of the Principaute d'Orange from the Winery Saint Antonin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Principaute d'Orange of Winery Saint Antonin in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Principaute d'Orange of Winery Saint Antonin in the region of Languedoc-Roussillon often reveals types of flavors of butter, microbio or oak.
Food and wine pairings with Principaute d'Orange
Pairings that work perfectly with Principaute d'Orange
Original food and wine pairings with Principaute d'Orange
The Principaute d'Orange of Winery Saint Antonin matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with homemade pesto, magic cake cheese quiche or turkey leg with dijon sauce.
Details and technical informations about Winery Saint Antonin's Principaute d'Orange.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Last vintages of this wine
The best vintages of Principaute d'Orange from Winery Saint Antonin are 2017, 2016, 2015
Informations about the Winery Saint Antonin
The Winery Saint Antonin is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
