Château Saint-André Corbin Collectif des Barriques Saint-Georges-Saint-Émilion
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Collectif des Barriques Saint-Georges-Saint-Émilion of the Château Saint-André Corbin is in the top 20 of wines of Saint-Georges-Saint-Émilion.
Taste structure of the Collectif des Barriques Saint-Georges-Saint-Émilion from the Château Saint-André Corbin
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Collectif des Barriques Saint-Georges-Saint-Émilion of Château Saint-André Corbin in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Collectif des Barriques Saint-Georges-Saint-Émilion
Pairings that work perfectly with Collectif des Barriques Saint-Georges-Saint-Émilion
Original food and wine pairings with Collectif des Barriques Saint-Georges-Saint-Émilion
The Collectif des Barriques Saint-Georges-Saint-Émilion of Château Saint-André Corbin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, saddle of lamb stuffed with chicken breast and basil or provençal tart with rabbit.
Details and technical informations about Château Saint-André Corbin's Collectif des Barriques Saint-Georges-Saint-Émilion.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Collectif des Barriques Saint-Georges-Saint-Émilion from Château Saint-André Corbin are 2010
Informations about the Château Saint-André Corbin
The Château Saint-André Corbin is one of of the world's greatest estates. It offers 2 wines for sale in the of Saint-Georges-Saint-Émilion to come and discover on site or to buy online.
The wine region of Saint-Georges-Saint-Émilion
The wine region of Saint-Georges-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château St. Georges or the Château Vieux Guillou produce mainly wines red and white. The most planted grape varieties in the region of Saint-Georges-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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Stephen Brook: ‘It is astonishing how rapidly changes can take place in the Bordeaux region’
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Haut-Brion 2021 released: latest en primeur reaction
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The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
