Winery SadivinoMaestroso Sangiovese Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Maestroso Sangiovese Riserva from the Winery Sadivino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maestroso Sangiovese Riserva of Winery Sadivino in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Maestroso Sangiovese Riserva
Pairings that work perfectly with Maestroso Sangiovese Riserva
Original food and wine pairings with Maestroso Sangiovese Riserva
The Maestroso Sangiovese Riserva of Winery Sadivino matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail with seed sauce, pasta with 4 cheese sauce or lamb shoulder confit with harissa.
Details and technical informations about Winery Sadivino's Maestroso Sangiovese Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Maestroso Sangiovese Riserva from Winery Sadivino are 2015, 2013, 2014, 0 and 2012.
Informations about the Winery Sadivino
The Winery Sadivino is one of of the world's greatest estates. It offers 9 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
