Winery SadivinoSangiovese Superiore
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sangiovese Superiore from the Winery Sadivino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Superiore of Winery Sadivino in the region of Émilie-Romagne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sangiovese Superiore
Pairings that work perfectly with Sangiovese Superiore
Original food and wine pairings with Sangiovese Superiore
The Sangiovese Superiore of Winery Sadivino matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, spaghetti cacio e pepe or tajine of beef balls and merguez.
Details and technical informations about Winery Sadivino's Sangiovese Superiore.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese Superiore from Winery Sadivino are 2015, 2014, 2013, 2012
Informations about the Winery Sadivino
The Winery Sadivino is one of of the world's greatest estates. It offers 9 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.