Winery Saddlehorn - Merlot

Winery SaddlehornMerlot

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Merlot of Winery Saddlehorn is a red wine from the region of Texas.
This wine generally goes well with beef and game (deer, venison).

Wine flavors and olphactive analysis

Details and technical informations about Winery Saddlehorn's Merlot.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Merlot - 2016
In the top 100 of of Texas wines
Average rating: 411110
Merlot - 0
In the top 100 of of Texas wines
Average rating: 411110

The best vintages of Merlot from Winery Saddlehorn are 2016, 0

Informations about the Winery Saddlehorn

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Texas
Find the Winery Saddlehorn on Facebook and on Twitter

The Winery Saddlehorn is one of of the world's greatest estates. It offers 17 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 40000 of of United States wines
In the top 550 of of Texas wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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