Winery Saddlehorn - Black Spanish Dessert

Winery SaddlehornBlack Spanish Dessert

The Black Spanish Dessert of Winery Saddlehorn is a sweet wine from the region of Texas.
This wine generally goes well with

Details and technical informations about Winery Saddlehorn's Black Spanish Dessert.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Araignan

Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.

Informations about the Winery Saddlehorn

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Texas
Find the Winery Saddlehorn on Facebook and on Twitter

The Winery Saddlehorn is one of of the world's great estates. It offers 17 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 150000 of of United States wines
In the top 3500 of of Texas wines
In the top 35000 of sweet wines
In the top 900000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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