Winery SaddlebackBarrel Select Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Barrel Select Sauvignon Blanc from the Winery Saddleback
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Select Sauvignon Blanc of Winery Saddleback in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Barrel Select Sauvignon Blanc
Pairings that work perfectly with Barrel Select Sauvignon Blanc
Original food and wine pairings with Barrel Select Sauvignon Blanc
The Barrel Select Sauvignon Blanc of Winery Saddleback matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish with cider, nanie's diced ham quiche or cream of vegetable soup with goat cheese.
Details and technical informations about Winery Saddleback's Barrel Select Sauvignon Blanc.
Discover the grape variety: Voltis
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross, obtained in 2002, between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Barrel Select Sauvignon Blanc from Winery Saddleback are 0
Informations about the Winery Saddleback
The Winery Saddleback is one of of the world's great estates. It offers 50 wines for sale in the of Oakville to come and discover on site or to buy online.
The wine region of Oakville
The wine region of Oakville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Schrader or the Domaine Schrader produce mainly wines red, white and pink. The most planted grape varieties in the region of Oakville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Oakville often reveals types of flavors of cherry, dried herbs or cigar and sometimes also flavors of bell pepper, green bell pepper or baking spice.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
