Winery SabatachaMonastrell Organic
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Monastrell Organic from the Winery Sabatacha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrell Organic of Winery Sabatacha in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Monastrell Organic
Pairings that work perfectly with Monastrell Organic
Original food and wine pairings with Monastrell Organic
The Monastrell Organic of Winery Sabatacha matches generally quite well with dishes of beef, lamb or pasta such as recipes of mexican beef tacos, shoulder of lamb with a spoon or spaghetti carbonara.
Details and technical informations about Winery Sabatacha's Monastrell Organic.
Discover the grape variety: Monastrell
Informations about the Winery Sabatacha
The Winery Sabatacha is one of of the world's greatest estates. It offers 16 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
