The Winery Sabatacha of Jumilla of Murcie | Winedexer

Winery Sabatacha
The winery offers 14 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
This estate is part of the BSI - Bodegas San Isidro.
It is ranked in the top 340 of the estates of Murcie.
It is located in Jumilla in the region of Murcie

The Winery Sabatacha is one of the best wineries to follow in Jumilla.. It offers 14 wines for sale in of Jumilla to come and discover on site or to buy online.

Top Winery Sabatacha wines

Looking for the best Winery Sabatacha wines in Jumilla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sabatacha wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sabatacha wines with technical and enological descriptions.

The top red wines of Winery Sabatacha

Food and wine pairings with a red wine of Winery Sabatacha

How Winery Sabatacha wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of venison leg in casserole, spaghetti carbonara or pork tenderloin with mushroom sauce.

Organoleptic analysis of red wines of Winery Sabatacha

On the nose the red wine of Winery Sabatacha. often reveals types of flavors of oak, black fruit or red fruit and sometimes also flavors of dried fruit. In the mouth the red wine of Winery Sabatacha. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Sabatacha

  • 2014With an average score of 3.57/5
  • 2018With an average score of 3.50/5
  • 2019With an average score of 3.37/5
  • 2016With an average score of 3.33/5
  • 0With an average score of 3.31/5
  • 2007With an average score of 3.24/5

The grape varieties most used in the red wines of Winery Sabatacha.

  • Monastrell
  • Shiraz/Syrah
  • Petit Verdot
  • Tempranillo

Discovering the wine region of Jumilla

Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.

Saline rosés. ~23,000 ha between 300-1,000 m, dry continental climate.

The top white wines of Winery Sabatacha

Food and wine pairings with a white wine of Winery Sabatacha

How Winery Sabatacha wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of leeks with ham and béchamel sauce, small cuttlefish a la plancha or spinach and goat cheese quiche.

The best vintages in the white wines of Winery Sabatacha

  • 2016With an average score of 3.50/5
  • 0With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Sabatacha.

  • Verdejo

Discover the grape variety: Monastrell

Powerful, structured reds with an almost black inky hue, firm tannins and a dense palate, with intense aromas of ripe black fruits (blackberry, plum), candied cherry, garrigue, Mediterranean herbs, black pepper, leather, liquorice and animal notes. Fine ageing potential, high-alcohol solar wines. Star of Jumilla DO, Yecla DO, Bullas DO and Alicante DO in south-eastern Spain. Spanish synonym for Mediterranean mourvèdre, identity signature of sunny Spain.

Discover other wineries and winemakers neighboring the Winery Sabatacha

Planning a wine route in the of Jumilla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sabatacha.

Discover the grape variety: Petit Verdot

Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.