Winery SabatachaReserva Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Reserva Monastrell from the Winery Sabatacha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Monastrell of Winery Sabatacha in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserva Monastrell
Pairings that work perfectly with Reserva Monastrell
Original food and wine pairings with Reserva Monastrell
The Reserva Monastrell of Winery Sabatacha matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar stew in burgundy style, succulent and easy to make beef lasagna or mamyjaja lamb mouse tagine.
Details and technical informations about Winery Sabatacha's Reserva Monastrell.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Informations about the Winery Sabatacha
The Winery Sabatacha is one of of the world's greatest estates. It offers 16 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
