The Winery S.Zibio of Vénétie

Winery S.Zibio
The winery offers 10 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is currently not ranked among the best domains of Vénétie.
It is located in Vénétie
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The Winery S.Zibio is one of the best wineries to follow in Vénétie.. It offers 10 wines for sale in of Vénétie to come and discover on site or to buy online.

Top Winery S.Zibio wines

Looking for the best Winery S.Zibio wines in Vénétie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery S.Zibio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery S.Zibio wines with technical and enological descriptions.

The top pink wines of Winery S.Zibio

Food and wine pairings with a pink wine of Winery S.Zibio

How Winery S.Zibio wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the pink wines of Winery S.Zibio.

  • Raboso Piave

Discovering the wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.

The top white wines of Winery S.Zibio

Food and wine pairings with a white wine of Winery S.Zibio

How Winery S.Zibio wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta à la forestière (chanterelles), mussels with chicken or chicken nuggets with cheese.

Organoleptic analysis of white wines of Winery S.Zibio

In the mouth the white wine of Winery S.Zibio. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery S.Zibio.

  • Manzoni Bianco
  • Pinot Blanc

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

The top red wines of Winery S.Zibio

Food and wine pairings with a red wine of Winery S.Zibio

How Winery S.Zibio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, fish lasagne or lamb tagine with preserved lemons and onion compote with....

Organoleptic analysis of red wines of Winery S.Zibio

In the mouth the red wine of Winery S.Zibio. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery S.Zibio

  • 2015With an average score of 3.60/5

The grape varieties most used in the red wines of Winery S.Zibio.

  • Cabernet Sauvignon
  • Merlot

The word of the wine: Balance

Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

The top sparkling wines of Winery S.Zibio

Food and wine pairings with a sparkling wine of Winery S.Zibio

How Winery S.Zibio wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, leek, goat cheese and bacon quiche or toast with foie gras and gingerbread.

The grape varieties most used in the sparkling wines of Winery S.Zibio.

  • Glera (Prosecco)

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

Discover other wineries and winemakers neighboring the Winery S.Zibio

Planning a wine route in the of Vénétie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery S.Zibio.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery S.Zibio and wines from the region

Champagne: Getting ready for 2050

The arrival of Covid and the ensuing lockdown restrictions had serious repercussions in the hospitality sector and severely disrupted supply chains, particularly in the drinks sector. Champagne, one of the world’s most recognisable and exported wines, was severely hit by travelling restrictions – which initially impacted the luxury sector Champagne dominates – and the closing of on-trade outlets. The 2020 slump As a result, in 2020, Champagne sales plummeted; a 10% decrease year-on-year in March ...

Former mafia boss Michael Franzese targets international expansion for his wine brand

Franzese was known as the ‘yuppie don’ in the 1980s after rising to the rank of caporegime in the Colombo crime family. Fortune Magazine placed him at No. 18 on its 50 Biggest Mafia Bosses list, and he gained a reputation as one of the mob’s biggest earners since Al Capone. He was portrayed by Joseph Bono in Goodfellas. Franzese became a born-again Christian during a lengthy prison sentence for racketeering, and he managed to walk away from the mafia without going into protective custody. He is ...

Napa Valley mourns the passing of Margaret Duckhorn

The eponymous winery started by her and her former husband Dan, Duckhorn Vineyards, was founded in 1976. The brand would be among the first to feature Merlot as more than merely a blending grape. Duckhorn helped ignite America’s love for the grape. Born in New York State, Margaret travelled much throughout her life, growing up in a military family. Her collegiate studies would lead her to Germany where she would discover a love for wine. Upon returning to the US she would complete three degrees ...

The word of the wine: Balance

Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.